Bella Vista Christmas Party Dinner Cruise

From $140

Start Time 19:15

Duration 4hr 15min

4hr Christmas party cruise on a glass boat
Signature champagne cocktail on arrival
Restaurant-style seated buffet dinner
Dessert station with tea and coffee
Beverage package for the duration of the cruise
Onboard DJ spinning party tunes
Allocated seating for groups

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About This Experience

Choose this Christmas party dinner cruise on board the ‘Bella Vista’ for a fun night out on Sydney Harbour. Enjoy an evening filled with festivities, delicious food, flowing drinks and dazzling harbour views.

Your night begins with a signature champagne cocktail on arrival, the perfect way to kick off the celebrations. This experience includes a sumptuous buffet dinner, featuring a wide range of dishes, complete with decadent desserts and tea/coffee stations.

Pair the meal with your favourite drink from the unlimited beverage package that includes beers, Australian red and white wines, sparkling and non-alcoholic drinks!

The fun doesn’t stop there — a DJ will have everyone on their feet, spinning crowd favourites to keep the party going all night long.

This dinner party cruise is ideal for corporate groups, families and friends seeking a fun night of celebrations with minimal planning! So book your seats now!

Cruise Details

Location King Street Wharf 3

Departure	Boards	Departs	Returns	Duration
1	19:00	19:15	23:15	4hr 15min

4hr Christmas party cruise on a glass boat
Signature champagne cocktail on arrival
Restaurant-style seated buffet dinner
Dessert station with tea and coffee
Beverage package for the duration of the cruise
Onboard DJ spinning party tunes
Allocated seating for groups

Festive harbour dining experience on a glass boat – all inclusive package
Capture insta-worthy pictures of your end-of-year celebration with your group
Wine, dine and dance as you cruise past Sydney’s iconic landmarks

SYDNEY HARBOUR BUFFET

STARTERS
Chefs special Antipasto platter of cured meats to include salami and prosciutto, kalamata olives, marinated artichokes, grilled zucchini, marinated capsicum and feta cheese garnished in an oregano olive oil *(GF) (V) (VF) option available upon request*

WARM BUFFET
Succulent oven baked chicken marinated with cajun and lemon juice, served with a parsley garnish (GF)
Fresh pasta tossed with baby eggplants, zucchinis, capsicum and mushrooms in a fresh tomato reduction (V)
Honey baked leg of ham garnished with pineapple slices, served with dijon & wholegrain mustard (GF)
Pulled Beef Brisket with smoked hickory barbecue glaze
Creamy au Gratin Potatoes (V)

SEAFOOD
Triage of salmon includes a whole baked salmon, smoked salmon and salmon caviar topped with a cream cheese mousse, garnished with caperberries (GF)
Steamed New Zealand ½ shell mussels served with a tomato ceviche (GF)
Platters of fresh Tiger prawns accompanied with seafood aioli (GF)
Salt & pepper calamari served with a chef’s special aioli

SALADS
Brown & Wild Rice salad with pumpkin, baby spinach, sumac roasted cauliflower, goats’ cheese andlabneh dressing (GF, V)
Fusilli pasta salad tossed in freshy made basil pesto with semi dried tomato and roasted pine nuts (V)
Rocket, Pear and Parmesan salad with heirloom tomatoes dressed in a balsamic reduction (V)
Deconstructed Ceaser Salad (V, VG)
Crisp, freshly baked dinner rolls

TO FINISH
Chef’s selection of house desserts made fresh on board daily
Seasonal fresh fruit platters
Tea, herbal teas and coffee

Cater for: Vegetarian (V), Vegan (VG), Gluten Free, Halal and Lactose Free
*Please note we are unable to guarantee no cross contamination for guests with allergies*

Unlimited service of Beer, Australian red & white wine, sparkling and non-alcoholic beverages