Vagabond MV Princess Boxing Day Lunch Cruise

SEAFOOD & CARVERY BUFFET
 
Fresh seafood selection
Fresh tiger king prawns with thousand island dressing (gf)
Freshly shucked Sydney rock oysters served natural (gf)
 
Hot selection
Slow cooked pulled beef brisket with gravy and assorted mustards (gf)
Moroccan spiced chicken with yoghurt and mint sauce (gf)
Oven roasted baby potatoes with olive oil and rock salt (v) (gf)
Medley of Mediterranean roast vegetables (v) (gf)
 
Fresh selection
Macaroni pesto salad with marinated roast vegetables and parmesan (v)
Baby beetroot and spinach salad with feta, walnuts and balsamic vinaigrette (v) (gf)
Finely sliced classic coleslaw (v)
Wild mixed leaf salad with balsamic vinaigrette (v) (gf)
Crusty dinner rolls (v)
 
DESSERT
Assorted cakes (v)
Selection of seasonal fresh fruit (gf) (v)
Coffee and tea
 
GF | Gluten Free  V | Vegetarian
 
Sample menu - Please note that items are subject to change without notice
 
Food allergy statement
Please be aware that our kitchens process foods containing eggs, dairy, gluten, seafood, nuts, sesame seeds and capsicum. Whilst measures are taken to avoid cross contamination, we can not guarantee a total absence of these products from any of our dishes.  Vagabond Cruises does not accept liability for any adverse reactions due to allergy or intolerance from  food consumed on board.