Magistic Two

Salads & Entrée
Apple and chicory salad with walnuts + blue cheese dressing (GF,N,V)
Pearl couscous, green beans & mixed leaves salad (DF,V)
Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (GF,V)
Potato salad + sour cream GF,V)
Fattoush salad + crispy pita (N,DF,VE)
Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (VE)
Bread rolls & butter (N,V)

Buffet Hot Selection
Mediterranean Fish Bake (DF,GF,SF)
Grilled fish fillets with tomatoes & Kalamata black olives

Beef-Loaded Wedges
Savoury beef mince on crispy skin potatoes with tomato salsa & cheese

Murgh Makhni (GF,N)
Tender chicken fillets simmered in classic butter chicken sauce

Orecchiette Pasta Basilico (N,V)
Ear-shaped pasta with rocket & tomato in basil pesto sauce

Root Vegetable Roast (DF,GF,VE)
Medley of roasted seasonal root vegetables with Italian herbs

Oriental Vegetable Fried Rice (DF,GF,VE)
Fried jasmine rice, diced vegetables & edamame beans

Dessert
Tiramisu (N,V)
Espresso, mascarpone, ladyfinger cake


Dietary & Allergen Information:
Vegetarian (V) | Vegan (VE) | Gluten Free (GF) | Dairy Free (DF) | Contains Nuts (N) | Seafood (SF)

Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free.
We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

Gold Canapes - Please choose 6 items
Huon Valley smoked salmon tartlets (D,SF,G)
Salt & pepper baby squid with wasabi mayo & lime (SF,G)
Gourmet beef ragout pies with red wine jus (D,N,G)
Crispy chicken brioche sliders with onion chilli jam & aged cheddar(D,G)
Korean BBQ chicken drumettes with sesame (D,N,G,A)
Poached chicken, chives & pinenuts tartlet (D,N,G)
Vietnamese rice paper rolls & sweet chilli sauce (V)
Thai beef salad on cucumber slices (GF)
Cranberry & pomegranate bruschetta (G,VE)
Delhi street chaat – smashed samosa, tamarind chutney & chickpea salsa (D,G,V)
Crispy Tokyo tofu with cashews & shichimi powder (V)
Mushroom arancini with parmesan, basil & tomato sugo (D,G,V)
Spinach & feta cheese spanakopita pockets (D,G,V)
Szechuan pork dumpling spoons with black vinegar & red chilli (D,G)


Mini Buffet

Hot Dishes
Mediterranean Fish Bake (DF,GF,SF)
Grilled fish fillets with tomatoes & Kalamata black olives

Murgh Makhni (GF,N)
Tender chicken fillets simmered in classic butter chicken sauce

Orecchiette Pasta Basilico (N,V)
Ear-shaped pasta with rocket & tomato in basil pesto sauce

Vegetables & Sides
Root Vegetable Roast (DF,GF,VE)
Medley of roasted seasonal root vegetables with Italian herbs

Oriental Vegetable Fried Rice (DF,GF, VE)
Fried jasmine rice, diced vegetables & edamame beans

Bread Rolls & Butter


Dietary & Allergen Information:
Vegetarian (V) | Vegan (VE) | Gluten Free (GF) | Dairy Free (DF) | Contains Nuts (N) | Seafood (SF)
Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free.
We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

Canapés - Please choose 3 items
Huon Valley smoked salmon tartlets (SF)
Salt & pepper baby squid with wasabi mayo & lime (DF,SF)
Gourmet beef ragout pies with red wine jus (N)
Crispy chicken brioche sliders with onion chilli jam & aged cheddar
Korean BBQ chicken drumettes with sesame (N,A)
Poached chicken, chives & pinenuts tartlet (N)
Vietnamese rice paper rolls & sweet chilli sauce (DF,GF,V)
Thai beef salad on cucumber slices (DF,GF,N)
Cranberry & pomegranate bruschetta (V)
Delhi street chaat – smashed samosa, tamarind chutney & chickpea salsa (V)
Crispy Tokyo tofu with cashews & shichimi powder (DF,V)
Mushroom arancini with parmesan, basil & tomato sugo (V)
Spinach & feta cheese spanakopita pockets (V)
Szechuan pork dumpling spoons with black vinegar & red chilli

Entrée - Please choose 2 items
Roast breast of duck with red cabbage & beetroot (D)
Grilled baby calamari with broad beans, garlic & capers (D,SF) 
Smoked salmon & prawn ceviche, avocado, chives & tomato salsa (SF)
Chef’s loaded chicken Caesar salad* (D,G)
Cauliflower steak with wilted kale, chickpeas, hummus & tomato salsa (VE)
Butterflied U8 king prawns with XO sauce & red chilli on radicchio salad (SF) (additional $16.50pp)

Main Course - Please choose 2 items
Oven-roasted chicken breast with broccolini, baby carrots & caper butter (D,G)
Red emperor barramundi with parsley, garlic & pine nuts (D,N,SF)
Herb-crumbed salmon fillet with heirloom tomato salad (N,SF,G)
Fresh beetroot ravioli, pine nuts, raisins & beurre blanc (D,N,G)
Potato gnocchi with asparagus spears, chilli, garlic & olive oil (VE)
Prime veal cutlet with chef’s potatoes, broccolini, carrots & rosemary jus (D,N) (additional $22.50pp)
Grilled lamb cutlets (3) with mash, broad beans, peas & minted ricotta (D) (additional $22.50pp)

Sweet Flavours - Please choose 2 items
Fruit of the forest pavlova with crème Chantilly, meringue & strawberry coulis (V)
Passionfruit sable with almond praline, honey & strawberry syrup (D,N,G,V)
Salted caramel & popcorn log with crème fraiche & strawberry (D,N,G,V)
Pistachio dome with vanilla custard sauce & fresh raspberries (D,N,G,V)
Oreo cheesecake with tropical fruits, passionfruit & candied macadamia (D,N,G,V)
Lime citrus pannacotta with Campari and pomegranate (D,G,V)


Dietary & Allergen Information: Vegetarian (V) | Vegan (VE) | Gluten Free (GF) | Dairy Free (DF) | Contains Nuts (N) | Seafood (SF)

Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free.
We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard


 

Canapés
Korean-style spicy chicken pops 
Salt & pepper calamari 
Pomegranate & ricotta bruschetta 

Entrée
Smoked salmon & prawn ceviche, avocado, chives & tomato salsa (SF)

Main Course
Oven-roasted chicken breast with honey-glazed carrots, broccolini, potatoes & mushroom sauce (D,G) 
alternating with... 
Steamed fish with honey-glazed carrots, broccolini, potatoes and soy & ginger sauce (SF)

Dessert
Chef’s dessert of the day 



Dietary & Allergen Information:
Vegetarian (V) | Vegan (VE) | Gluten Free (GF) | Dairy Free (DF) | Contains Nuts (N) | Seafood (SF)

Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free.

We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.
 

Gold Canapes - Please choose 6 items
Huon Valley smoked salmon tartlets (D,SF,G)
Salt & pepper baby squid with wasabi mayo & lime (SF,G)
Gourmet beef ragout pies with red wine jus (D,N,G)
Crispy chicken brioche sliders with onion chilli jam & aged cheddar (D,G)
Korean BBQ chicken drumettes with sesame (D,N,G,A)
Poached chicken, chives & pinenuts tartlet (D,N,G)
Vietnamese rice paper rolls & sweet chilli sauce (V)
Thai beef salad on cucumber slices (GF)
Cranberry & pomegranate bruschetta (G,VE)
Delhi street chaat – smashed samosa, tamarind chutney & chickpea salsa (D,G,V)
Crispy Tokyo tofu with cashews & shichimi powder (V)
Mushroom arancini with parmesan, basil & tomato sugo (D,G,V)
Spinach & feta cheese spanakopita pockets (D,G,V)
Szechuan pork dumpling spoons with black vinegar & red chilli (D,G)
​
Platinum Canapes - Please choose 1 item
Seared scallops in half-shell, topped with minted peas, shallots & furikake (D,SF)
Seared duck breast with roasted beetroot puree, target beets & orange jus (A)
Salt & pepper prawns with tamari soy, lime & shichimi (SF,G)
Wagyu sliders with gruyere cheese & pickled red onions (D,G)
Smoked kingfish on betel leaf with blood orange & Fiji coconut (SF)
Tuna crudo spoons with yuzu pearls, ginger & sesame (SF)
Crumbed fish fillet soft tacos with sour cream & red cabbage slaw (D,SF,G)

Substantial Items - Please choose 2 items
Braised beef cheek ragout with mash & caramelised shallots (D,G,A)
Grilled salmon steak in burnt butter sauce with broccolini, tomato & lime (D,SF)
Crab meat orecchiette with tomato & garlic (D,SF,G)
Poached chicken on white miso salad with toasted sesame seeds (D,N)
Beetroot ricotta ravioli with basil pesto, rocket & pine nuts (D,G,V)
Awadhi chicken biriyani with minted yoghurt (D,N)


Dietary & Allergen Information:
Vegetarian (V) | Vegan (VE) | Gluten Free (GF) | Dairy Free (DF) | Contains Nuts (N) | Seafood (SF)

Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free.

We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

Beers
Sydney Beer
Kosciuszko Pale Ale
Cooper’s Light

Wines
The Riddle Brut Reserve (Sparkling)
Angas Sparkling Moscato
Hardy’s Sauvignon Blanc
The Riddle Shiraz

Juices & Soft Drinks
San Pellegrino Sparkling Mineral Water
Apple Juice | Orange Juice
Coca Cola | Coke No Sugar | Sprite | Ginger Ale

 

Beers
Sydney Beer
Kosciuszko Pale Ale
Cooper’s Light

Wines

(Please choose 2 white or rose wines from below)
Collectors Shoreline Rose
Saint Clair Sauvignon Blanc (Marlborough, NZ)
Mercer Pinot Grigio (Hilltops, NSW)
Brokenwood Semillion (Hunter Valley, NSW)
Heggies Vineyard Chardonnay (Eden Valley, SA)
Pewsey Vale Vineyard Riesling (Eden Valley, SA)

(Please choose  2 red wines from below)
Dalrymple Estate Pinot Noir (Piper’s River, TAS)
Collector Wines ‘Orchard’ Shiraz (Hilltops, NSW)
Smith & Hooper Merlot (Wrattonbully, SA)
Vasse Felix Filius Cabernet Sauvignon (Margaret River, WA)
Running With Bulls Grenache (Barossa, SA)
Ox Hardy Upper Tintara Vineyard Shiraz (McLaren Vale, SA)

Spirits With Mixers
Skyy Vodka
Gordon’s Gin
Bacardi Rum
Bundaberg Rum
Jim Beam
Johnny Walker Red

Juices & Soft Drinks
San Pellegrino Sparkling Mineral Water
Apple Juice | Orange Juice
Coca Cola | Coke No Sugar | Sprite | Ginger Ale

We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy.

Non-Alcoholic Wines
White - Plus & Minus Pinot Grigio (South Australia)
Red - Plus & Minus Shiraz (South Australia)
Sparkling - Plus & Minus Prosecco (South Australia)

Non-Alcoholic Beer
Heineken 0.0%

Juices & Soft Drinks
San Pellegrino Sparkling Mineral Water
Apple Juice | Orange Juice
Coca Cola | Coke No Sugar | Sprite | Ginger Ale

We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy.