Magistic Two

SALADS & ENTRÉE
Apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
Vegetarian Caesar salad (V)
Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
Potato salad + sour cream (D,V)
Fattoush salad + crispy pita (N,G,V,VE)
Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (D,G)
Bread rolls & butter (D,N,V)
 
BUFFET HOT SELECTION

Mediterranean Fish Bake (SF)
Grilled fish fillets baked with tomatoes & Kalamata black olives
 
Beef-Loaded Wedges (D,G)
Savoury beef mince on crispy skin potatoes with tomato salsa & cheese
 
Murgh Makhni (D,N)
Tender chicken fillets simmered in classic butter chicken sauce
 
Orecchiette Pasta Basilico (D,N,G,V)
Shell-shaped pasta with rocket & tomato in basil pesto sauce
 
Root Vegetable Roast (V,VE)
Medley of roasted seasonal root vegetables with Italian herbs
 
Oriental Vegetable Fried Rice (V,VE)
Fried jasmine rice, diced vegetables & edamame beans

DESSERT

Tiramisu (D,G,N,V)
Espresso, mascarpone, ladyfinger cake

 

Sapphire Canape Menu
$85 per person
Suitable for a 2-hour event
6 gold items, 2 platinum items, 1 substantial item

Emerald Canape Menu
$95 per person
Suitable for a 3-hour event
6 gold items, 2 platinum items, 1 substantial item, 2 dessert items

Diamond Canape Menu
$105 per person
Suitable for a 3-hour event
6 gold items, 3 platinum items, 2 substantial item, 2 dessert items

Additional Items
Gold item – 6.60pp
Platinum item $9.90pp
Substantial item $13.00pp
Dessert item - $6.50pp

Choice of Canape Items

Gold Canapes
Huon Valley smoked salmon tartlets (D,SF,G) 
Salt & pepper baby squid with wasabi mayo & lime (SF,G)
Gourmet beef ragout pies with red wine jus (D,N,G)
Crispy chicken brioche sliders with onion chilli jam & aged cheddar (D,G) 
Korean BBQ chicken drumettes with sesame (D,N,G,A) 
Poached chicken, chives & pinenuts tartlet (D,N,G)
Vietnamese rice paper rolls & sweet chilli sauce (V)
Thai beef salad on cucumber slices (Gluten Free) 
Cranberry & pomegranate bruschetta (G,VE)
Delhi street chaat – smashed samosa, tamarind chutney & chickpea salsa (D,G,V)
Crispy Tokyo tofu with cashews & shichimi powder (V) 
Mushroom arancini with parmesan, basil & tomato sugo (D,G,V) 
Spinach & feta cheese spanakopita pockets (D,G,V)
Szechuan pork dumpling spoons with black vinegar & red chilli (D,G) 

Platinum Canapes
Seared scallops in half-shell, topped with minted peas, shallots & furikake (D,SF)
Seared duck breast with roasted beetroot puree, target beets & orange jus (A)
Salt & pepper prawns with tamari soy, lime & shichimi (SF,G) 
Wagyu sliders with gruyere cheese & pickled red onions (D,G)
Smoked kingfish on betel leaf with blood orange & Fiji coconut (SF) 
Tuna crudo spoons with yuzu pearls, ginger & sesame (SF) 
Crumbed fish fillet soft tacos with sour cream & red cabbage slaw (D,SF,G) 

Substantial Items
Braised beef cheek ragout with mash & caramelised shallots (D,G,A) 
Grilled salmon steak in burnt butter sauce with broccolini, tomato & lime (D,SF) 
Crab meat orecchiette with tomato & garlic (D,SF,G) 
Poached chicken on white miso salad with toasted sesame seeds (D,N)
Beetroot ricotta ravioli with basil pesto, rocket & pine nuts (D,G,V) 
Awadhi chicken biriyani with minted yoghurt (D,N)

Dessert
Mont Blanc tarts (D,N,G,V)
Lemon meringue tarts (D,G,V)
Mango & coconut tarts (D,G,V)
Apple tatin (D,N,G,V)
Hazelnut Paris brest choux (D,N,G,V)
Blackcurrant cassis cheesecake (D,G,V)
Vegan chocolate raspberry (G,VE)

Food Stations, Platters & Displays

Oyster Station (SF)
Freshly shucked A-grade oysters served on ice with vinaigrette & mignonette
$48/dozen, minimum 10 dozen

King Prawn Platter (SF)
Fresh cooked Australian prawns served on ice with lemon wedge & cocktail sauce 
Market Price per kg, minimum 10kg 

Cheese Display (D,N,V)
Spread of four assorted cheeses, fresh & dried fruits, nuts, crackers & chutney 
$18pp, minimum 50 guests

Charcuterie Board (G)
Chef’s selection of four artisan cured meats, served with marinated vegetables & breadsticks
$44 per platter, suitable for 3-4 guests 

Mini Buffet 

Mini Buffet
Selection of hot dishes & vegetables. Recommended for a 3-4 hour event
$30pp, minimum 40 guests

Hot Dishes
Mediterranean Fish Bake (SF) 
Grilled fish fillets baked with tomatoes & Kalamata black olives

Murgh Makhni (D,N) 
Tender chicken fillets simmered in classic butter chicken sauce 

Orecchiette Pasta Basilico (D,N,G,V) 
Shell-shaped pasta with rocket & tomato in basil pesto sauce

Vegetables & Sides
Root Vegetable Roast (V,VE) 
Medley of roasted seasonal root vegetables with Italian herbs

Oriental Vegetable Fried Rice (V,VE) 
Fried jasmine rice, diced vegetables & edamame beans

Bread Rolls & Butter

ENTRÉE – Choice of Two
Roast breast of duck with red cabbage & beetroot (D)
Grilled baby calamari with broad beans, garlic & capers (D,SF) 
Smoked salmon & prawn ceviche, avocado, chives & tomato salsa (SF)
Chef’s loaded chicken Caesar salad* (D,G) 
Cauliflower steak with wilted kale, chickpeas, hummus & tomato salsa (VE)
Butterflied U8 king prawns with XO sauce & red chilli on radicchio salad (SF) (additional $16.50pp) 

MAIN COURSE – Choice of Two
Oven-roasted chicken breast with broccolini, baby carrots & caper butter (D,G)
Red emperor barramundi with parsley, garlic & pine nuts (D,N,SF) 
Herb-crumbed salmon fillet with heirloom tomato salad (N,SF,G) 
Fresh beetroot ravioli, pine nuts, raisins & beurre blanc (D,N,G)
Potato gnocchi with asparagus spears, chilli, garlic & olive oil (VE) 
Prime veal cutlet with chef’s potatoes, broccolini, carrots & rosemary jus (D,N) (additional $22.50pp)
Grilled lamb cutlets (3) with mash, broad beans, peas & minted ricotta (D) (additional $22.50pp)

SWEET FLAVOURS – Choice of Two
Fruit of the forest pavlova with crème Chantilly, meringue & strawberry coulis (GF,V,D)
Passionfruit sable with almond praline, honey & strawberry syrup (D,N,G,V)
Salted caramel & popcorn log with crème fraiche & strawberry (D,N,G,V)
Pistachio dome with vanilla custard sauce & fresh raspberries (D,N,G,V)
Oreo cheesecake with tropical fruits, passionfruit & candied macadamia (D,N,G,V)
Lime citrus pannacotta with Campari and pomegranate (D,G,V)

Fruit Juices - Orange & Apple
Soft Drinks - Coke, Coke No Sugar, Ginger Ale, Lemonade

HOUSE SPIRITS
House Whiskey | Gin | Vodka | Rum | Bourbon

BEER
Crown Lager
James Squire 150 Lashes Pale Ale
Coopers Premium Light

WINES & SPARKLING
The Riddle Brut Reserve
Angas Sparkling Moscato
The Riddle Sauvignon Blanc
The Riddle Shiraz Cabernet

MINERAL WATER
San Pellegrino Sparkling Mineral Water

SOFT DRINKS & JUICES
Fruit Juices - Orange & Apple
Soft Drinks - Coke, Coke No Sugar, Ginger Ale, Lemonade

HOUSE SPIRITS & MIXERS
House whiskey | Gin | Vodka | Rum | Bourbon

BEER
Crown Lager
James Squire 150 Lashes Pale Ale
Coopers Premium Light

WINES & SPARKLING
The Riddle Brut Reserve
Angas Sparkling Moscato
The Riddle Sauvignon Blanc
The Riddle Shiraz Cabernet

MINERAL WATER
San Pellegrino Sparkling Mineral Water

SOFT DRINKS & JUICES
Fruit Juices - Orange & Apple
Soft Drinks - Coke, Coke No Sugar, Ginger Ale, Lemonade

BEER
Crown Lager
James Squire 150 Lashes Pale Ale
Coopers Premium Light

WINES & SPARKLING
The Riddle Brut Reserve
Angas Sparkling Moscato
The Riddle Sauvignon Blanc
The Riddle Shiraz Cabernet

MINERAL WATER
San Pellegrino Sparkling Mineral Water

SOFT DRINKS & JUICES
Fruit Juices - Orange & Apple
Soft Drinks - Coke, Coke No Sugar, Ginger Ale, Lemonade