Sydney Showboat II
Unique theatre style function boat
This Sydney icon doubles as a theatre-style function venue, with a dazzling cabaret show to spice up your evening charters. Choose for weddings, corporate functions or birthdays!
Min Guests 120
Max Guests 400
About This Boat
Sydney Showboats is a stunning New Orleans-style paddlewheeler with 35 years of expertise on Sydney Harbour. This theatre-style event boat has cathedral windows, a stage and three large interior dining areas with a flexible layout. Sydney Showboat is also known for staging Australia’s longest-running cabaret, ‘Voyage of Love’, which features talented songstresses, follies and dancers. There’s no doubt, that an event which has a show included will impress your guests! We have a friendly crew on board who will be aboard to make sure all our guests are satisfied throughout the cruise.
Contact our charter team who will help you choose a cruise package that suits yours budget and needs for the event. Ask for a tailored quote if you wish to have it customised based on your taste. The Showboat also has a private deck which is apt for hosting small events. Whichever package you choose, we guarantee you the best experience that stands a class apart from the rest of the event venues in Sydney. Book your cruise today!
Boat Capacity
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525
Licensed
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400
Seated & Served
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400
Buffet & Seated
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450
Cocktail Style
Boat Features
- Theatre style event boat with stage
- 3 large interior dining areas with flexible layout
- Authentic paddle wheeler venue with contemporary interior
- Fully-equipped bar and lounge facilities
- Auditorium style interior with mezzanine level
- Purpose-built stage with a full audio-visual suite
- Cathedral windows with wrap around verandas
- Multilingual and experienced staff
- Designated smoking area
*Indicative menu pricing will be price per guest
Click on the menu name to see full details
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Popular 3-Course Set Menu
Popular 3-Course Set Menu
Entrée Sharing Platter
Smoked salmon ceviche with herbed prawns & shaved fennel (DF,GF,SF)
Scallops with roasted pepper & chimichurri (GF, SF)
Fusion Chaat (V)
Main Course
Mediterranean spiced breast of chicken, served on crispy chat potatoes, honey glaze Dutch carrots & tender broccolini with rich mushroom sauce
OR
Herb-crusted salmon steak served with chat potatoes, Moroccan spice steamed broccolini, and sauce Vierge with lemon. (SF)
Dessert
Wattle seed cheesecake (N)
Wattle seed, dulce de leche
OR
Hawaii Island
Roasted pineapple mélange with vanilla mousse & rose-infused watermelon (N)
Dietary & Allergen Information:
Vegetarian (V) | Vegan (VE) | Gluten Free (GF) | Dairy Free (DF) | Contains Nuts (N) | Seafood (SF)
Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.
* Indicative menu only. Items may be subject to change at any time without notice
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Popular Buffet Menu
Popular Buffet Menu
SALADS & ENTRÉE
Apple and chicory salad with walnuts + blue cheese dressing (GF,N,V)
Pearl couscous, green beans, haloumi & mixed leaves salad (V)
Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (GF,V)
Potato salad + sour cream (GF,V)
Soba noodle salad, red cabbage, edamame, sesame, Japanese dressing (DF,N,VE)
Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (VE)
Bread rolls & butter (N,V)
BUFFET HOT SELECTION
Mediterranean Fish Bake (DF,GF,SF)
Grilled fish fillets with tomatoes & Kalamata black olives
Beef Lasagne
Classic Italian layered pasta with beef ragout, rosemary, bechamel sauce and mozzarella cheese
Murgh Makhni (GF,N)
Tender chicken fillets simmered in classic butter chicken sauce
Orecchiette Pasta Basilico (N,V)
Ear-shaped pasta with rocket & tomato in basil pesto sauce
Root Vegetable Roast (DF,GF,VE)
Medley of roasted seasonal root vegetables with Italian herbs
Oriental Vegetable Fried Rice (DF,GF, VE)
Fried jasmine rice, diced vegetables & edamame beans
DESSERT
Tiramisu (N,V)
Espresso, mascarpone, ladyfinger cake
Dietary & Allergen Information:
Vegetarian (V) | Vegan (VE) | Gluten Free (GF) | Dairy Free (DF) | Contains Nuts (N) | Seafood (SF)
Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free.
We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.* Indicative menu only. Items may be subject to change at any time without notice
-
Deluxe 4-Course Menu
Deluxe 4-Course Menu
Canapés - Please choose 3 items
Huon Valley smoked salmon tartlets (SF)
Panko-crusted calamari rings with wasabi mayo & lime (DF,SF)
Gourmet beef ragout pies with red wine jus (N)
Crispy chicken brioche sliders with onion chilli jam & aged cheddar
Korean BBQ chicken drumettes with sesame (N,A)
Poached chicken, chives & pinenuts tartlet (N)
Vietnamese rice paper rolls & sweet chilli sauce (DF,GF,V)
Thai beef salad on cucumber slices (DF,GF,N)
Cranberry & pomegranate bruschetta (V)
Delhi street chaat – smashed samosa, tamarind chutney & chickpea salsa (V)
Crispy Tokyo tofu with cashews & shichimi powder (DF,V)
Mushroom arancini with parmesan, basil & tomato sugo (V)
Spinach & feta cheese spanakopita pockets (V)
Szechuan pork dumpling spoons with black vinegar & red chilli
Entrée - Please choose 2 itemsRoast breast of duck with red cabbage & beetroot (GF)Grilled calamari with broad bean puree, snow peas, chicory, endive, garlic & capers (GF,SF)Smoked salmon & prawn ceviche, avocado, chives & tomato salsa (SDF,GF,SF)Chef’s loaded chicken Caesar salad*Cauliflower steak with wilted kale, chickpeas, romesco & heirloom medley (DF,GF,VE)Butterflied U8 king prawns with garlic butter & parsley (GF,SF) (additional $16.50pp)
Main Course - Please choose 2 itemsOven-roasted chicken breast with broccolini, baby carrots & mushroom sauceRed emperor barramundi with parsley, garlic & pine nuts (N,SF)Herb-crumbed salmon fillet with heirloom tomato salad (N,SF)Fresh beetroot ravioli, pine nuts, edamame & beurre blanc (N,V)Potato gnocchi with asparagus spears, chilli, garlic & olive oil (DF,VE)Prime veal cutlet with chef’s potatoes, broccolini, carrots & rosemary jus (GF) (additional $22.50pp)Grilled lamb cutlets (3) with mash, broad beans, peas & minted ricotta (GF) (additional $22.50pp)
Sweet Flavours - Please choose 2 itemsFruit of the forest pavlova with crème Chantilly, meringue & strawberry coulis (GF,V)Passionfruit sable with almond praline, honey & strawberry syrup (N,V)Salted caramel & popcorn log with crème fraiche & strawberry (N,V)Pistachio dome with vanilla custard sauce & fresh raspberries (N,V)Oreo cheesecake with tropical fruits, passionfruit & candied macadamia (N,V)Kaffir lime bavarois with pomegranate (N,V)
Classic Opera Cake (N,V)
Hawaii Island (N,V)
Dietary & Allergen Information: Vegetarian (V) | Vegan (VE) | Gluten Free (GF) | Dairy Free (DF) | Contains Nuts (N) | Seafood (SF)
Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free.
We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard
* Indicative menu only. Items may be subject to change at any time without notice
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Canape & Mini Buffet Menu
Canape & Mini Buffet Menu
Gold Canapes - Please choose 6 items
Huon Valley smoked salmon tartlets (SF)
Panko-crusted calamari rings with wasabi mayo & lime (DF,SF)
Gourmet beef ragout pies with red wine jus (N)
Crispy chicken brioche sliders with onion chilli jam & aged cheddar
Korean BBQ chicken drumettes with sesame (N,A)
Poached chicken, chives & pinenuts tartlet (N)
Vietnamese rice paper rolls & sweet chilli sauce (DF,GF,V)
Thai beef salad on cucumber slices (DF,GF,N)
Cranberry & pomegranate bruschetta (V)
Delhi street chaat – smashed samosa, tamarind chutney & chickpea salsa (V)
Crispy Tokyo tofu with cashews & shichimi powder (DF,V)
Mushroom arancini with parmesan, basil & tomato sugo (V)
Spinach & feta cheese spanakopita pockets (V)
Szechuan pork dumpling spoons with black vinegar & red chilli
Mini Buffet
Selection of hot dishes & vegetables. Recommended for a 3-4 hour event
Hot Dishes
Mediterranean Fish Bake (DF,GF,SF)
Grilled fish fillets baked with tomatoes & Kalamata black olives
Murgh Makhni (GF,N)
Tender chicken fillets simmered in classic butter chicken sauce
Orecchiette Pasta Basilico (N,V)
Ear-shaped pasta with rocket & tomato in basil pesto sauce
Vegetables & Sides
Root Vegetable Roast (DF,GF,VE)
Medley of roasted seasonal root vegetables with Italian herbs
Oriental Vegetable Fried Rice (DF,GF,VE)
Fried jasmine rice, diced vegetables & edamame beans
Bread Rolls & Butter
Dietary & Allergen Information:
Vegetarian (V) | Vegan (VE) | Gluten Free (GF) | Dairy Free (DF) | Contains Nuts (N) | Seafood (SF)
Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free.
We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.* Indicative menu only. Items may be subject to change at any time without notice
*Indicative beverage pricing will be price per guest per hour
Click on the beverage title to see full details
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Harbour Beverage Package
Harbour Beverage Package
Beers
Heineken (Lager)
Stone and wood (Pacific Ale)
James Boag's Premium ( Light lager)
Heineken 0.0
Wines
The Riddle Brut Reserve (Sparkling)
Angas Sparkling Moscato
Hardy’s Sauvignon Blanc
The Riddle Shiraz
Juices & Soft Drinks
San Pellegrino Sparkling Mineral Water
Apple Juice | Orange Juice
Coca Cola | Coke No Sugar | Sprite | Ginger Ale
* Indicative beverage only. Items may be subject to change at any time without notice
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Premium Wine & House Spirit Package
Premium Wine & House Spirit Package
Beers
Heineken (Lager)
Stone and wood (Pacific Ale)
James Boag's Premium ( Light lager)
Heineken 0.0
Wines
(Please choose 2 white or rose wines from below)
Collectors Shoreline Rose
Saint Clair Sauvignon Blanc (Marlborough, NZ)
Mercer Pinot Grigio (Hilltops, NSW)
Brokenwood Semillion (Hunter Valley, NSW)
Heggies Vineyard Chardonnay (Eden Valley, SA)
Pewsey Vale Vineyard Riesling (Eden Valley, SA)
(Please choose 2 red wines from below)
Dalrymple Estate Pinot Noir (Piper’s River, TAS)
Collector Wines ‘Orchard’ Shiraz (Hilltops, NSW)
Smith & Hooper Merlot (Wrattonbully, SA)
Vasse Felix Filius Cabernet Sauvignon (Margaret River, WA)
Running With Bulls Grenache (Barossa, SA)
Ox Hardy Upper Tintara Vineyard Shiraz (McLaren Vale, SA)
Spirits With Mixers
Skyy Vodka
Gordon’s Gin
Bacardi Rum
Bundaberg Rum
Jim Beam
Johnny Walker Red
Juices & Soft Drinks
San Pellegrino Sparkling Mineral Water
Apple Juice | Orange Juice
Coca Cola | Coke No Sugar | Sprite | Ginger Ale
We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.
Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy.* Indicative beverage only. Items may be subject to change at any time without notice
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Non-Alcoholic Beverage Package
Non-Alcoholic Beverage Package
Non-Alcoholic Wines
White - Plus & Minus Pinot Grigio (South Australia)
Red - Plus & Minus Shiraz (South Australia)
Sparkling - Plus & Minus Prosecco (South Australia)
Non-Alcoholic Beer
Heineken 0.0%
Juices & Soft Drinks
San Pellegrino Sparkling Mineral Water
Apple Juice | Orange Juice
Coca Cola | Coke No Sugar | Sprite | Ginger Ale
We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.
Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy.* Indicative beverage only. Items may be subject to change at any time without notice
From $1,200 /hr
Unique theatre style function boat
This Sydney icon doubles as a theatre-style function venue, with a dazzling cabaret show to spice up your evening charters. Choose for weddings, corporate functions or birthdays!
Min Guests 120
Max Guests 400