Clearview Glassboat

ENTRÉE SHARING PLATTER
Salmon Ceviche (DF,GF,SF) [ I ]
Smoked Salmon | Avocado | Seared Prawns  
Seared Scallops in Half Shell (GF,SF) [ I ]
U10 Scallops | Jalapeño | Shallots | Olive Oil  
Chicory, Radicchio and Frisée Salad (GF,V) 
Labneh | Figs & Walnuts Dressed with Balsamic Glaze  

MID ENTRÉE
Butterflied Grilled King Prawns (GF,SF) [ I ]
U8 King Prawns | Garlic Butter | Parsley 
 
MAIN COURSE (Alternate Serve)
Herb Crusted Breast of Chicken  
Heirloom Carrots | Crispy Potatoes | Enoki Mushroom | Mushroom Sauce 
OR 
Grilled Market Fish of the Day (SF) [ I ]
Braised Broccolini | Heirloom Tomatoes | Fennel & Orange Salad | Beurre Noisette  
 
DESSERT (Alternate Serve)
Classic Opera Cake (N,V)  
Hazelnut | Joconde | Coffee | Chocolate 
OR 
Hawaii Island (N,V) 
Vanilla Short Crust | Coconut Lime Caramel | Pineapple Mousse | Streusel 


Dietary & Allergen Information:
Vegetarian (V) | Vegan (VE) | Gluten Free (GF) | Dairy Free (DF) | Contains Nuts (N) | Seafood (SF)

Seafood Labelling  
[ A ] Australian, [ I ] Imported, [ M ] Mixed

Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

 

SALAD BAR
Shaved cabbage with manchego, capers and currants (GF,N,V)
Parisian carrot and chickpea salad (DF,GF,VE)
Apple and chicory salad with walnuts in a blue cheese dressing (GF,N,V)
Prawn vermicelli salad (DF,GF,N) [ I ]

Platter of honey baked ham (DF, GF)
Platter of Hungarian salami (DF, GF)
Selection of cheeses and condiments (V)

Bread rolls and butter (N,V)

BUFFET HOT SELECTION   
Moroccan Oven-Baked Chicken (DF)
Tender chicken baked with warm Moroccan spices, herbs, and slow-roasted vegetables.
 
Beef Lasagna
Classic layered lasagne with rich beef ragù, creamy béchamel, and melted cheese.
 
Mediterranean Fish Bake (DF,GF,SF) [ I ]
Grilled fish fillets with tomatoes, lemon and spring onion
 
Root Vegetable Roast with Italian Herbs (DF, GF, V)
Seasonal root vegetables oven-roasted with garlic, olive oil, and Italian herbs.
 
Rich Cauliflower and Potato Au Gratin (V)
Baked cauliflower and potato in a creamy cheese sauce, finished golden crust.
 
Chef’s Special Fried Rice (GF, N, V)
Fragrant fried rice with vegetables, and chef’s signature seasoning.

DESSERT  
Tiramisu (N,V) 
Espresso, mascarpone, ladyfinger cake 

Fruit Salad (DF,GF,VE)


Dietary & Allergen Information:
Vegetarian (V) | Vegan (VE) | Gluten Free (GF) | Dairy Free (DF) | Contains Nuts (N) | Seafood (SF)

Seafood Labelling  
[ A ] Australian, [ I ] Imported, [ M ] Mixed

Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free.
We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

CANAPES
Chef’s choice of 3 canapes

ENTRÉE – Please choose 2 items for alternate serve
Roast breast of duck with red cabbage and beetroot (GF)
Grilled calamari with broad bean puree, snow peas, chicory, endive, garlic and capers (GF,SF) [ I ]
Smoked salmon and prawn ceviche, avocado, chives and tomato salsa (DF,GF,SF) [ I ]
Chef’s loaded chicken caesar salad*
Cauliflower steak with wilted kale, chickpeas, romesco and heirloom medley (DF,GF,VE)
Butterflied U8 king prawns with garlic butter and parsley (GF,SF) (additional $16.50pp) [ I ]

MAIN COURSE – Please choose 2 items for alternate serve
Oven-roasted chicken breast with broccolini, baby carrots and mushroom sauce
Red emperor barramundi with parsley, garlic and pine nuts (N,SF) [ I ]
Herb-crumbed salmon fillet with heirloom tomato salad (N,SF) [ I ]
Fresh beetroot ravioli, pine nuts, edamame and beurre blanc (N,V)
Potato gnocchi with asparagus spears, chilli, garlic and olive oil (DF,VE)
Butter roasted kipfler potatoes, broccolini, heirloom baby carrots and rosemary jus (GF) (GF) (additional $27.50pp)
Grilled lamb cutlets (3) with mash, broad beans, peas and minted ricotta (GF) (additional $22.50pp)

SWEET FLAVOURS – Please choose 2 items for alternate serve
Fruit of the forest pavlova with crème Chantilly, meringue and strawberry coulis (GF,V)
Passionfruit sable with almond praline, honey and strawberry syrup (N,V)
Salted caramel and popcorn log with crème fraiche and strawberry (N,V)
Pistachio dome with vanilla custard sauce and fresh raspberries (N,V)
Oreo cheesecake with tropical fruits, passionfruit and candied macadamia (N,V)
Kaffir lime bavarois with pomegranate (N,V)
Classic opera cake (N,V)
Hawaii island (N,V)

*Caesar salad is available as vegetarian or halal (without bacon) on request.


Dietary & Allergen Information: 
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N),  Seafood (SF)

Seafood Labelling  
[ A ] Australian, [ I ] Imported, [ M ] Mixed

Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free.
We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard


 

CANAPES
Harbour Canapes
Please choose 6 items

Huon Valley Smoked salmon tartlets (SF) [ I ]
Panko calamari with wasabi mayo (DF, SF) [ I ]
Beef ragout pies
Korean BBQ chicken drumettes
Thai beef salad on cucumber (GF, DF)
Tomato bruschetta on ciabatta (VG)
Crispy tofu bites (DF, V)
Mushroom arancini (V)
Spinach and feta spanakopita (V)
Italian meatballs in Napoli sauce (GF)
Lamb souvlaki skewers with tzatziki (GF)
Chicken satay skewers with peanut sauce (GF)
Prawn and chorizo skewers (GF) [ I ]
Vegetable and tofu spring rolls with sweet chilli sauce (VG)
Mushroom and leek vol au vents (V)
Wagyu brisket sliders with slaw
Roma tomato and avocado tartlets (V)
Punjabi samosas with tamarind chutney (V)
Halloumi sliders with pesto and tomato (V)
Steamed prawn gyoza with ponzu (GF, DF) [ I ]

+

MINI BUFFET
Please choose 4 hot selections

Mediterranean Fish Bake (DF,GF,SF) [ I ]
Grilled fish fillets with tomatoes, lemon and spring onion

Homemade Beef Lasagna
Classic Italian layered pasta with beef ragout, rosemary, bechamel sauce and mozzarella cheese

Traditional Butter Chicken (GF,N)
Tender chicken fillets simmered in classic butter chicken sauce

Pasta Basilico (N,V)
Pasta with rocket and tomato in basil pesto sauce

Root Vegetable Roast with Italian Herbs (DF, GF, V)
Seasonal root vegetables oven-roasted with garlic, olive oil, and Italian herbs

Oriental Vegetable Fried Rice (DF,GF, VE)
Fried jasmine rice, diced vegetables and edamame beans

Bread rolls and butter

Chef’s choice of 3 salads  

Mini desserts available for an additional charge of $12pp+GST




Dietary & Allergen Information: 
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N),  Seafood (SF)

Seafood Labelling  
[ A ] Australian, [ I ] Imported, [ M ] Mixed

Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free.
We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

Gold Canapes - Please choose 6 items
Huon Valley smoked salmon tartlets (SF)  
Panko-crusted calamari rings with wasabi mayo & lime (DF,SF) [ I ]
Gourmet beef ragout pies with red wine jus (N) 
Crispy chicken brioche sliders with onion chilli jam & aged cheddar  
Korean BBQ chicken drumettes with sesame (N,A)  
Poached chicken, chives & pinenuts tartlet (N) 
Vietnamese rice paper rolls & sweet chilli sauce (DF,GF,V) 
Thai beef salad on cucumber slices (DF,GF,N)  
Cranberry & pomegranate bruschetta (V) 
Delhi street chaat – smashed samosa, tamarind chutney & chickpea salsa (V) 
Crispy Tokyo tofu with cashews & shichimi powder (DF,V) 
Mushroom arancini with parmesan, basil & tomato sugo (V)  
Spinach & feta cheese spanakopita pockets (V) 
Szechuan pork dumpling spoons with black vinegar & red chilli  
​
Platinum Canapes - Please choose 1 item
Seared scallops in half-shell, topped with minted peas, shallots & furikake (GF)
Seared duck breast with roasted beetroot puree, target beets & orange jus (A,GF) 
Salt & pepper prawns with tamari soy, lime & shichimi (DF,SF) [ I ]
Wagyu sliders with gruyere cheese & pickled red onions  
Tuna crudo spoons with yuzu pearls, ginger & sesame (DF,GF,SF)  [ I ]
Crumbed fish fillet soft tacos with sour cream & red cabbage slaw (SF)  [ I ]

Substantial Items - Please choose 2 items
Braised beef cheek ragout with mash & caramelised shallots (GF,A) 
Grilled salmon steak in burnt butter sauce with broccolini, tomato & lime (GF,SF)  [ I ]
Crab meat orecchiette with tomato & garlic (SF)  [ I ]
Poached chicken on white miso salad with toasted sesame seeds (GF,N) 
Beetroot ricotta ravioli with basil pesto, rocket & pine nuts (V)  
Awadhi chicken biriyani with minted yoghurt (GF,N) 


Dietary & Allergen Information: 
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N),  Seafood (SF)

Seafood Labelling  
[ A ] Australian, [ I ] Imported, [ M ] Mixed

Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free.

We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

BEER
Heineken (Lager) 
Bondi Beer (Lager)
James Boag's Premium ( Light lager) 
Heineken 0.0 

WINES
The Riddle Brut Reserve (Sparkling)
Angas Sparkling Moscato
Hardy’s Sauvignon Blanc
The Riddle Shiraz

JUICES & SOFT DRINKS
San Pellegrino Sparkling Mineral Water
Apple Juice | Orange Juice
Coca Cola | Coke No Sugar | Sprite | Ginger Ale

SPIRITS WITH MIXERS
Johnnie Walker Black
Skyy Vodka
Gordon’s Gin
Bacardi Rum
Bundaberg Rum

BEER
Heineken (Lager) 
Bondi Beer (Lager)
James Boag's Premium ( Light lager) 
Heineken 0.0 

WINES
(Please choose 2 white or rose wines from below)
Collectors Shoreline Rose (Hilltops, NSW)
Jimmy Barry 'Watervale' Riesling (Clare Valley, SA)
Sassafras Fiano (Hilltops, NSW)
Mercer Pinot Grigio (Hilltops, NSW)
Saint Clair Sauvignon Blanc (Marlborough, NZ)
Brokenwood Semillon (Hunter Valley, NSW)
TarraWarra Chardonnay (Yarra Valley, VIC)

(Please choose  2 red wines from below)
Vinden Gamay (Hunter Valley, NSW)
Dalrymple Estate Pinot Noir (Piper’s River, TAS)
Mercer Malbec (Hilltops, NSW)
Mallaluka Nero d'Avola (Gundagai, NSW)
Di Renzo Cabernet (Orange, NSW)
Collector Wines ‘Orchard’ Shiraz (Hilltops, NSW)
Jim Barry 'The McRae Wood' Shiraz (Clare Valley, SA)

JUICES & SOFT DRINKS
San Pellegrino Sparkling Mineral Water
Apple Juice | Orange Juice
Coca Cola | Coke No Sugar | Sprite | Ginger Ale



We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy.

NON-ALCOHOLIC BEER
Heineken 0.0 (0% beer)

JUICES & SOFT DRINKS
San Pellegrino Sparkling Mineral Water
Apple Juice | Orange Juice
Coca Cola | Coke No Sugar | Sprite | Ginger Ale



We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy.