Magistic Two

From $1,600 /hr

Sydney's Best Looking Catamaran

Sydney Harbour’s most desired Australian-built luxury catamaran built to exceptional nautical standards with sleek lines and contemporary decor.

Min Boat Hire Period

hours

Min Guests 60

Max Guests 340

Submit A Quote Request

About This Boat

Sydney Harbour’s most popular catamaran Magistic II is a spectacular Australian-built vessel with sleek lines and contemporary decor.If you’re in search of an event venue that has spacious dining rooms, contemporary decor and more than one choice of menus and beverages, we have you covered! Magistic II is a luxury catamaran with restaurant-style quality table wares, tailored seating arrangement and a trained and competent crew. You can choose from three different menu options including buffets, a popular set menu, canapes and a mini buffet.

Choose one of our charter packages for hosting any kind of celebration or event on Sydney Harbour at the best value. You can get in touch with our charter team to get a customised quote that fits your budget and requirements.

Boat Capacity

375

Licensed
260

Seated & Served
260

Buffet & Seated
340

Cocktail Style

Boat Features

Sydney’s most popular Australian-built luxury catamaran
Three spacious outer decks offering roving harbour views
Fully air-conditioned cruise with 2 contemporary dining saloons
Wide range of menu options with freshly prepared food on board
Beverage package options available
Dedicated in-house events team to assist in hosting high-quality events
Designated smoking area on board

50% non-refundable deposit to confirm the booking
Balance payable 21 days prior to cruise | non-refundable
Bookings less than 21 days require 100% payment

*Indicative menu pricing will be price per guest

Click on the menu name to see full details

Contemporary Buffet Menu

$69

Contemporary Buffet Menu

SALADS & ENTRÉE
Apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
Vegetarian Caesar salad (V)
Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
Potato salad + sour cream (D,V)
Fattoush salad + crispy pita (N,G,V,VE)
Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (D,G)
Bread rolls & butter (D,N,V)

BUFFET HOT SELECTION

Mediterranean Fish Bake (SF)
Grilled fish fillets baked with tomatoes & Kalamata black olives

Beef-Loaded Wedges (D,G)
Savoury beef mince on crispy skin potatoes with tomato salsa & cheese

Murgh Makhni (D,N)
Tender chicken fillets simmered in classic butter chicken sauce

Orecchiette Pasta Basilico (D,N,G,V)
Shell-shaped pasta with rocket & tomato in basil pesto sauce

Root Vegetable Roast (V,VE)
Medley of roasted seasonal root vegetables with Italian herbs

Oriental Vegetable Fried Rice (V,VE)
Fried jasmine rice, diced vegetables & edamame beans

DESSERT

Tiramisu (D,G,N,V)
Espresso, mascarpone, ladyfinger cake

* Indicative menu only. Items may be subject to change at any time without notice
Canape Menu

$85

Canape Menu

Sapphire Canape Menu
$85 per person
Suitable for a 2-hour event
6 gold items, 2 platinum items, 1 substantial item

Emerald Canape Menu
$95 per person
Suitable for a 3-hour event
6 gold items, 2 platinum items, 1 substantial item, 2 dessert items

Diamond Canape Menu
$105 per person
Suitable for a 3-hour event
6 gold items, 3 platinum items, 2 substantial item, 2 dessert items

Additional Items
Gold item – 6.60pp
Platinum item $9.90pp
Substantial item $13.00pp
Dessert item - $6.50pp

Choice of Canape Items

Gold Canapes
Huon Valley smoked salmon tartlets (D,SF,G)
Salt & pepper baby squid with wasabi mayo & lime (SF,G)
Gourmet beef ragout pies with red wine jus (D,N,G)
Crispy chicken brioche sliders with onion chilli jam & aged cheddar (D,G)
Korean BBQ chicken drumettes with sesame (D,N,G,A)
Poached chicken, chives & pinenuts tartlet (D,N,G)
Vietnamese rice paper rolls & sweet chilli sauce (V)
Thai beef salad on cucumber slices (Gluten Free)
Cranberry & pomegranate bruschetta (G,VE)
Delhi street chaat – smashed samosa, tamarind chutney & chickpea salsa (D,G,V)
Crispy Tokyo tofu with cashews & shichimi powder (V)
Mushroom arancini with parmesan, basil & tomato sugo (D,G,V)
Spinach & feta cheese spanakopita pockets (D,G,V)
Szechuan pork dumpling spoons with black vinegar & red chilli (D,G)

Platinum Canapes
Seared scallops in half-shell, topped with minted peas, shallots & furikake (D,SF)
Seared duck breast with roasted beetroot puree, target beets & orange jus (A)
Salt & pepper prawns with tamari soy, lime & shichimi (SF,G)
Wagyu sliders with gruyere cheese & pickled red onions (D,G)
Smoked kingfish on betel leaf with blood orange & Fiji coconut (SF)
Tuna crudo spoons with yuzu pearls, ginger & sesame (SF)
Crumbed fish fillet soft tacos with sour cream & red cabbage slaw (D,SF,G)

Substantial Items
Braised beef cheek ragout with mash & caramelised shallots (D,G,A)
Grilled salmon steak in burnt butter sauce with broccolini, tomato & lime (D,SF)
Crab meat orecchiette with tomato & garlic (D,SF,G)
Poached chicken on white miso salad with toasted sesame seeds (D,N)
Beetroot ricotta ravioli with basil pesto, rocket & pine nuts (D,G,V)
Awadhi chicken biriyani with minted yoghurt (D,N)

Dessert
Mont Blanc tarts (D,N,G,V)
Lemon meringue tarts (D,G,V)
Mango & coconut tarts (D,G,V)
Apple tatin (D,N,G,V)
Hazelnut Paris brest choux (D,N,G,V)
Blackcurrant cassis cheesecake (D,G,V)
Vegan chocolate raspberry (G,VE)

Food Stations, Platters & Displays

Oyster Station (SF)
Freshly shucked A-grade oysters served on ice with vinaigrette & mignonette
$48/dozen, minimum 10 dozen

King Prawn Platter (SF)
Fresh cooked Australian prawns served on ice with lemon wedge & cocktail sauce
Market Price per kg, minimum 10kg

Cheese Display (D,N,V)
Spread of four assorted cheeses, fresh & dried fruits, nuts, crackers & chutney
$18pp, minimum 50 guests

Charcuterie Board (G)
Chef’s selection of four artisan cured meats, served with marinated vegetables & breadsticks
$44 per platter, suitable for 3-4 guests

Mini Buffet

Mini Buffet
Selection of hot dishes & vegetables. Recommended for a 3-4 hour event
$30pp, minimum 40 guests

Hot Dishes
Mediterranean Fish Bake (SF)
Grilled fish fillets baked with tomatoes & Kalamata black olives

Murgh Makhni (D,N)
Tender chicken fillets simmered in classic butter chicken sauce

Orecchiette Pasta Basilico (D,N,G,V)
Shell-shaped pasta with rocket & tomato in basil pesto sauce

Vegetables & Sides
Root Vegetable Roast (V,VE)
Medley of roasted seasonal root vegetables with Italian herbs

Oriental Vegetable Fried Rice (V,VE)
Fried jasmine rice, diced vegetables & edamame beans

Bread Rolls & Butter

* Indicative menu only. Items may be subject to change at any time without notice
Deluxe 3 Course Seated & Served Menu

$89

Deluxe 3 Course Seated & Served Menu

ENTRÉE – Choice of Two
Roast breast of duck with red cabbage & beetroot (D)
Grilled baby calamari with broad beans, garlic & capers (D,SF)
Smoked salmon & prawn ceviche, avocado, chives & tomato salsa (SF)
Chef’s loaded chicken Caesar salad* (D,G)
Cauliflower steak with wilted kale, chickpeas, hummus & tomato salsa (VE)
Butterflied U8 king prawns with XO sauce & red chilli on radicchio salad (SF) (additional $16.50pp)

MAIN COURSE – Choice of Two
Oven-roasted chicken breast with broccolini, baby carrots & caper butter (D,G)
Red emperor barramundi with parsley, garlic & pine nuts (D,N,SF)
Herb-crumbed salmon fillet with heirloom tomato salad (N,SF,G)
Fresh beetroot ravioli, pine nuts, raisins & beurre blanc (D,N,G)
Potato gnocchi with asparagus spears, chilli, garlic & olive oil (VE)
Prime veal cutlet with chef’s potatoes, broccolini, carrots & rosemary jus (D,N) (additional $22.50pp)
Grilled lamb cutlets (3) with mash, broad beans, peas & minted ricotta (D) (additional $22.50pp)

SWEET FLAVOURS – Choice of Two
Fruit of the forest pavlova with crème Chantilly, meringue & strawberry coulis (GF,V,D)
Passionfruit sable with almond praline, honey & strawberry syrup (D,N,G,V)
Salted caramel & popcorn log with crème fraiche & strawberry (D,N,G,V)
Pistachio dome with vanilla custard sauce & fresh raspberries (D,N,G,V)
Oreo cheesecake with tropical fruits, passionfruit & candied macadamia (D,N,G,V)
Lime citrus pannacotta with Campari and pomegranate (D,G,V)

* Indicative menu only. Items may be subject to change at any time without notice

*Indicative beverage pricing will be price per guest per hour

Click on the beverage title to see full details

Soft Drinks

$9

Soft Drinks

Fruit Juices - Orange & Apple
Soft Drinks - Coke, Coke No Sugar, Ginger Ale, Lemonade

* Indicative beverage only. Items may be subject to change at any time without notice
Premium Beer, Wine & Soft Drink

$29

Premium Beer, Wine & Soft Drink

HOUSE SPIRITS
House Whiskey | Gin | Vodka | Rum | Bourbon

BEER
Crown Lager
James Squire 150 Lashes Pale Ale
Coopers Premium Light

WINES & SPARKLING
The Riddle Brut Reserve
Angas Sparkling Moscato
The Riddle Sauvignon Blanc
The Riddle Shiraz Cabernet

MINERAL WATER
San Pellegrino Sparkling Mineral Water

SOFT DRINKS & JUICES
Fruit Juices - Orange & Apple
Soft Drinks - Coke, Coke No Sugar, Ginger Ale, Lemonade

* Indicative beverage only. Items may be subject to change at any time without notice
House Spirits, Beer, Wine & Soft Drink

$23

House Spirits, Beer, Wine & Soft Drink

HOUSE SPIRITS & MIXERS
House whiskey | Gin | Vodka | Rum | Bourbon

BEER
Crown Lager
James Squire 150 Lashes Pale Ale
Coopers Premium Light

WINES & SPARKLING
The Riddle Brut Reserve
Angas Sparkling Moscato
The Riddle Sauvignon Blanc
The Riddle Shiraz Cabernet

MINERAL WATER
San Pellegrino Sparkling Mineral Water

SOFT DRINKS & JUICES
Fruit Juices - Orange & Apple
Soft Drinks - Coke, Coke No Sugar, Ginger Ale, Lemonade

* Indicative beverage only. Items may be subject to change at any time without notice
Beer, Wine & Soft Drink

$18

Beer, Wine & Soft Drink

BEER
Crown Lager
James Squire 150 Lashes Pale Ale
Coopers Premium Light

WINES & SPARKLING
The Riddle Brut Reserve
Angas Sparkling Moscato
The Riddle Sauvignon Blanc
The Riddle Shiraz Cabernet

MINERAL WATER
San Pellegrino Sparkling Mineral Water

SOFT DRINKS & JUICES
Fruit Juices - Orange & Apple
Soft Drinks - Coke, Coke No Sugar, Ginger Ale, Lemonade

* Indicative beverage only. Items may be subject to change at any time without notice

20% deposit is required to confirm the charter
80% of the balance must be paid 21 days prior to the cruise
For charters booked within 45 days, full payment is required
Cancel up to 91 days | Deposit refunded less $300 administrative cost
Cancel between 90-28 days | 20% deposit forfeited
Cancel between 27-15 days | Cancellation fee applies (40% of total charter value)
Cancel between 14-7 days | Cancellation fee applies (60% of total charter value)
Cancel between 6-0 days | Cancellation fee applies (100% of total charter value)

From $1,600 /hr

Sydney's Best Looking Catamaran

Sydney Harbour’s most desired Australian-built luxury catamaran built to exceptional nautical standards with sleek lines and contemporary decor.

Min Boat Hire Period

hours

Min Guests 60

Max Guests 340

Submit A Quote Request

Magistic Two

Sydney's Best Looking Catamaran

About This Boat

Boat Capacity

Boat Features

Sydney's Best Looking Catamaran

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Magistic Two

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Terms Of Services

Sydney's Best Looking Catamaran

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