4Hr Deep To Dish Tasmanian Seafood Experience

Gear up for an authentic seafood adventure that is guaranteed to tantalise your tastebuds and take you past the most picturesque locations along the Tasmanian South Coast. Feast your way through this Tasmanian seafood experience as you explore Derwent River, D'Entrecasteaux Channel, all the way to Bull Bay off Bruny Island!
 
Start your half-day journey with a seasonal fruit platter, which includes Tasmanian cheese, and pair it with a selection of premium wine, sparkling, or beer. Meet the skilled diver who will harvest live sea urchins, ocean abalones, and sea periwinkles, and prepare them at the interactive cook stations on board – it doesn't get fresher than this!
 
Learn how to shuck oysters and break open sea urchins, along with other tricks and tips from the local chef and crew at the interactive cook station. Cruise to the incredible Shepard’s Point to see an active Atlantic Salmon farm, where your next course is waiting to be served.
 
As you cruise along Derwent River and explore surrounding waterways, keep an eye out for dolphins, seals, sea birds and even whales! They routinely make guest appearances during this cruise.
 
Savour the last part of your sightseeing experience with a drink in hand and refresh your palate with the final meal of the day, the Tasmanian Rock Lobster, followed by a slice of Huon Valley apple cake. 
 
This is the perfect experience for those looking to indulge in Tasmania's bountiful seafood scene. Reserve your seats today and find out why Tasmania is a mandatory stop on any gastronome’s books!