4.5Hr Deep To Dish Tasmanian Seafood Experience

From $565~~$580~~ Save $15

Multiple departures available

4.5hr Deep-to-Dish Tasmanian seafood adventure cruise
Exclusive menu featuring a freshly caught seafood
Live cook stations to prepare the fresh catch
Seasonal fruit platter with Tasmanian cheese
Handpicked local wines, beers and ciders included
Stunning views of towering sea cliffs, sandy beaches & more along Bull Bay
Spot seals, dolphins, seabirds and whales (seasonal)
Check the additional information section for the sample itinerary

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About This Experience

Gear up for one of the authentic Tasmanian wild seafood adventures that is guaranteed to tantalise your taste buds and take you past the most picturesque locations along the Tassie South Coast. Feast your way through this Hobart seafood cruise experience as you explore Derwent River, D'Entrecasteaux Channel, all the way to Bull Bay off Bruny Island!

Experience The Best Seafood In Tasmania!

Start your seafood seduction in Tasmania with a seasonal fruit platter, which includes Tasmanian cheese, and pair it with a selection of premium wine, sparkling wine or beer. Meet the skilled diver who will harvest live sea urchins, ocean abalones, and sea periwinkles – it doesn't get fresher than this!

The Tasmanian Seafood Seduction Cruise experience is also as interactive and immersive as it is indulgent. Learn how to shuck oysters and break open sea urchins, along with other tricks and tips from the local chef and crew at the interactive cook station as they cook up your feast! Cruise to the incredible Shepard’s Point to see an active Atlantic Salmon farm, where your next course of fresh salmon sashimi is waiting to be served.

Savour the final part of your sightseeing experience with a drink in hand and refresh your palate with the last meal of the day, the Tasmanian rock lobster, served up in different styles, enhancing the luxury flavour profile which is then followed by a slice of Huon Valley apple cake!

As you cruise along the Derwent River and explore surrounding waterways, keep an eye out for dolphins, seals, sea birds that routinely make guest appearances along the way! You might even spot whales during the migration season.

This Tasmanian seafood experience is a must-do for those looking to indulge in the state's bountiful seafood culture. Reserve your seats today and find out why Tasmania is a mandatory stop on any gastronome’s books!

Cruise Details

Location Hobart’s iconic Elizabeth Street pier

Departure	Boards	Departs	Returns	Duration
1	09:45	10:00	14:30	4hr 45min
2	15:45	16:00	20:30	4hr 45min

4.5hr Deep-to-Dish Tasmanian seafood adventure cruise
Exclusive menu featuring a freshly caught seafood
Live cook stations to prepare the fresh catch
Seasonal fruit platter with Tasmanian cheese
Handpicked local wines, beers and ciders included
Stunning views of towering sea cliffs, sandy beaches & more along Bull Bay
Spot seals, dolphins, seabirds and whales (seasonal)
Check the additional information section for the sample itinerary

360 degree views from the outdoor flybridge
Indulgent seafood cruise - learn how to catch, cook and eat like a local
Seafood spread features fresh abalone, sea urchins, rock lobster etc.
Savour these Tasmanian delicacies prepared at interactive cook stations
Interactive chef’s station where the day’s fresh catch is cooked before your eyes

Adult Price

from $565 ~~$580~~
Child (7-12 years)

from $290

SAMPLE ITINERARY

Hobart Wharf
Meet on Hobart’s iconic Elizabeth Street pier. Enjoy your first drink before moving onto shucking some local oysters (try shucking an oyster for yourself!).

Taroona Sea Cliffs
Cruise past the towering sea cliffs along the blowhole at Blackmans Bay. Blacklip abalone to sample from the interactive cook station.

Bull Bay
We will venture south to the secluded Bull Bay off the Bruny Island where the diver will submerge into the ocean to catch the freshest periwinkles and sea urchins. These will be prepared for you before your eyes.

Dennes Point
Cruising the most Northern tip of Bruny Island we will encounter oysters & mussels growing naturally in the wild.

D’entrecasteaux Channel
We will prepare & serve mussels and periwinkles while entering the sheltered waters of the magical D’entrecasteaux Channel before making our way to Shepards Point.

Shepards Point
Visit an active Atlantic Salmon farm. You will be treated with Fresh Tasmanian salmon, served two ways and perfectly seasoned on a Himalayan rock salt slab.

Return to Hobart
Head back to Hobart port as we serve the last dish on our seafood menu - Tasmanian Rock. Take in the views with a final drink and refresh your palate with a slice of on-board baked Huon Valley apple cake.

ADDITIONAL INFORMATION

No Age Limits. However children under the age of 16 should be accompanied by an adult. Alcohol is only available to persons over 18.
There is car parking available at 14 Evans Street, 8 Argyle Street & 2-4 Market Place. The car park accepts only credit/debit card and phone app payments.
Meet on the Hobart public jetty in front of Fish Frenzy.Look for vessel “Cuttlefish”
Bring sunglasses, sunscreen, and a hat as the Tasmanian sun is very strong.
If there are any dietary requirements please mention it at the comment section while booking.
Vessel is not wheelchair accessible