Private Deck Hire - Art Decko Level Sydney Showboat

ENTRÉE SHARING PLATTER 
Smoked salmon ceviche with avocado, heirloom tomato (DF,GF,SF) [ I ]
Scallops with lime and pepper crumb (GF, SF) [ I ]
Endive radicchio and prawn salad, dressed with balsamic glaze [ I ]  

MAIN COURSE - Alternative Serve 
Mediterranean Spiced Breast of Chicken
Crispy chat potatoes, honey glaze Dutch carrots and tender broccolini with rich mushroom sauce 
OR 
Herb-crusted Salmon Steak (SF) [ I ]
Crispy chat potatoes, Moroccan spice steamed broccolini, and sauce Vierge with lemon.


DESSERT - Alternative Serve 
Wattle seed cheesecake (N)  
Wattle seed, dulce de leche  
OR  
Hawaii Island  
Roasted pineapple mélange with vanilla mousse & rose-infused watermelon (N)



Dietary & Allergen Information:
Vegetarian (V) | Vegan (VE) | Gluten Free (GF) | Dairy Free (DF) | Contains Nuts (N) | Seafood (SF)

Seafood Labelling  
[ A ] Australian, [ I ] Imported, [ M ] Mixed

Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

 

CANAPES
Chef’s choice of 3 canapes

ENTRÉE – Please choose 2 items for alternate serve
Roast breast of duck with red cabbage and beetroot (GF)
Grilled calamari with broad bean puree, snow peas, chicory, endive, garlic and capers (GF,SF) [ I ]
Smoked salmon and prawn ceviche, avocado, chives and tomato salsa (DF,GF,SF) [ I ]
Chef’s loaded chicken caesar salad*
Cauliflower steak with wilted kale, chickpeas, romesco and heirloom medley (DF,GF,VE)
Butterflied U8 king prawns with garlic butter and parsley (GF,SF) (additional $16.50pp) [ I ]

MAIN COURSE – Please choose 2 items for alternate serve
Oven-roasted chicken breast with broccolini, baby carrots and mushroom sauce
Red emperor barramundi with parsley, garlic and pine nuts (N,SF) [ I ]
Herb-crumbed salmon fillet with heirloom tomato salad (N,SF) [ I ]
Fresh beetroot ravioli, pine nuts, edamame and beurre blanc (N,V)
Potato gnocchi with asparagus spears, chilli, garlic and olive oil (DF,VE)
Butter roasted kipfler potatoes, broccolini, heirloom baby carrots and rosemary jus (GF) (GF) (additional $27.50pp)
Grilled lamb cutlets (3) with mash, broad beans, peas and minted ricotta (GF) (additional $22.50pp)

SWEET FLAVOURS – Please choose 2 items for alternate serve
Fruit of the forest pavlova with crème Chantilly, meringue and strawberry coulis (GF,V)
Passionfruit sable with almond praline, honey and strawberry syrup (N,V)
Salted caramel and popcorn log with crème fraiche and strawberry (N,V)
Pistachio dome with vanilla custard sauce and fresh raspberries (N,V)
Oreo cheesecake with tropical fruits, passionfruit and candied macadamia (N,V)
Kaffir lime bavarois with pomegranate (N,V)
Classic opera cake (N,V)
Hawaii island (N,V)

*Caesar salad is available as vegetarian or halal (without bacon) on request.


Dietary & Allergen Information: 
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N),  Seafood (SF)

Seafood Labelling  
[ A ] Australian, [ I ] Imported, [ M ] Mixed

Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free.
We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard


 

SALADS BAR
Beetroot, feta and orange salad with cayenne and orange blossom vinaigrette (GF,V)
Roasted Japanese pumpkin and pearl barley salad and honey mustard dressing (VE)
Shaved cabbage with manchego, capers and currants (GF,N,V)
Parisian carrot and chickpea salad (DF,GF,VE)
Apple and chicory salad with walnuts and blue cheese dressing (GF,N,V)
Prawn vermicelli salad (DF,GF,N) [ I ]

Platter of honey baked ham (DF, GF)
Platter of Hungarian salami (DF, GF)
Selection of cheeses and condiments (V)

Bread rolls and butter (N,V)

BUFFET HOT SELECTION
Mediterranean Fish Bake (DF,GF,SF) [ I ]
Grilled fish fillets with tomatoes, lemon and spring onion

Homemade Beef Lasagna
Classic Italian layered pasta with beef ragout, rosemary, bechamel sauce and mozzarella cheese

Traditional Butter Chicken (GF,N)
Tender chicken fillets simmered in classic butter chicken sauce

Pasta Basilico (N,V)
Pasta with rocket and tomato in basil pesto sauce

Root Vegetable Roast with Italian Herbs (DF, GF, V)
Seasonal root vegetables oven-roasted with garlic, olive oil, and Italian herbs

Oriental Vegetable Fried Rice (DF,GF, VE)  
Fried jasmine rice, diced vegetables & edamame beans 

DESSERT  
Tiramisu (N,V) 
Espresso, mascarpone, ladyfinger cake 

Fruit Salad (DF,GF,VE)


Dietary & Allergen Information:
Vegetarian (V) | Vegan (VE) | Gluten Free (GF) | Dairy Free (DF) | Contains Nuts (N) | Seafood (SF)

Seafood Labelling  
[ A ] Australian, [ I ] Imported, [ M ] Mixed

Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free.
We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

CANAPES
Harbour Canapes
Please choose 6 items

Huon Valley Smoked salmon tartlets (SF) [ I ]
Panko calamari with wasabi mayo (DF, SF) [ I ]
Beef ragout pies
Korean BBQ chicken drumettes
Thai beef salad on cucumber (GF, DF)
Tomato bruschetta on ciabatta (VG)
Crispy tofu bites (DF, V)
Mushroom arancini (V)
Spinach and feta spanakopita (V)
Italian meatballs in Napoli sauce (GF)
Lamb souvlaki skewers with tzatziki (GF)
Chicken satay skewers with peanut sauce (GF)
Prawn and chorizo skewers (GF) [ I ]
Vegetable and tofu spring rolls with sweet chilli sauce (VG)
Mushroom and leek vol au vents (V)
Wagyu brisket sliders with slaw
Roma tomato and avocado tartlets (V)
Punjabi samosas with tamarind chutney (V)
Halloumi sliders with pesto and tomato (V)
Steamed prawn gyoza with ponzu (GF, DF) [ I ]

+

MINI BUFFET
Please choose 4 hot selections

Mediterranean Fish Bake (DF,GF,SF) [ I ]
Grilled fish fillets with tomatoes, lemon and spring onion

Homemade Beef Lasagna
Classic Italian layered pasta with beef ragout, rosemary, bechamel sauce and mozzarella cheese

Traditional Butter Chicken (GF,N)
Tender chicken fillets simmered in classic butter chicken sauce

Pasta Basilico (N,V)
Pasta with rocket and tomato in basil pesto sauce

Root Vegetable Roast with Italian Herbs (DF, GF, V)
Seasonal root vegetables oven-roasted with garlic, olive oil, and Italian herbs

Oriental Vegetable Fried Rice (DF,GF, VE)
Fried jasmine rice, diced vegetables and edamame beans

Bread rolls and butter


Dietary & Allergen Information: 
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N),  Seafood (SF)

Seafood Labelling  
[ A ] Australian, [ I ] Imported, [ M ] Mixed

Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free.
We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

BEER
Heineken (Lager) 
Bondi Beer (Lager)
James Boag's Premium ( Light lager) 
Heineken 0.0 

WINES
The Riddle Brut Reserve (Sparkling)
Angas Sparkling Moscato
Hardy’s Sauvignon Blanc
The Riddle Shiraz

JUICES & SOFT DRINKS
San Pellegrino Sparkling Mineral Water
Apple Juice | Orange Juice
Coca Cola | Coke No Sugar | Sprite | Ginger Ale

 

SPIRITS WITH MIXERS
Skyy Vodka
Gordon’s Gin
Bacardi Rum
Bundaberg Rum
Jim Beam
Johnnie Walker Red

BEER
Heineken (Lager) 
Bondi Beer (Lager)
James Boag's Premium ( Light lager) 
Heineken 0.0 

WINES
(Please choose 2 white or rose wines from below)
Collectors Shoreline Rose (Hilltops, NSW)
Jimmy Barry 'Watervale' Riesling (Clare Valley, SA)
Sassafras Fiano (Hilltops, NSW)
Mercer Pinot Grigio (Hilltops, NSW)
Saint Clair Sauvignon Blanc (Marlborough, NZ)
Brokenwood Semillon (Hunter Valley, NSW)
TarraWarra Chardonnay (Yarra Valley, VIC)

(Please choose  2 red wines from below)
Vinden Gamay (Hunter Valley, NSW)
Dalrymple Estate Pinot Noir (Piper’s River, TAS)
Mercer Malbec (Hilltops, NSW)
Mallaluka Nero d'Avola (Gundagai, NSW)
Di Renzo Cabernet (Orange, NSW)
Collector Wines ‘Orchard’ Shiraz (Hilltops, NSW)
Jim Barry 'The McRae Wood' Shiraz (Clare Valley, SA)

JUICES & SOFT DRINKS
San Pellegrino Sparkling Mineral Water
Apple Juice | Orange Juice
Coca Cola | Coke No Sugar | Sprite | Ginger Ale


We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy.

NON-ALCOHOLIC BEER
Heineken 0.0 (0% beer)

JUICES & SOFT DRINKS
San Pellegrino Sparkling Mineral Water
Apple Juice | Orange Juice
Coca Cola | Coke No Sugar | Sprite | Ginger Ale


We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy.