Karisma II
From $1,100 /hr
Party Boats
Brand-new catamaran with a versatile layout, two large decks and top entertainment systems to cater both formal and informal events. Catering available.
Min Boat Hire Period
4 hours
Max Guests 150
About This Boat
The all-new 78ft catamaran, Karisma II, can accommodate a maximum of up to 150 guests – the perfect venue to host corporate events, weddings and Christmas parties.
With its deluxe interiors and state-of-the-art furnishings, this luxury catamaran offers everything you need for a happening party. Soak in the 360° harbour views or lounge around in the shade under one of the overhead covered entertaining areas.
For comfortable cruising, the luxury vessel also features air-conditioning, built-in heaters, and a swim ladder if you’re looking to take a cold dip.
Entertainment galore with an in-house sound system, dance floor, designated DJ area and a PA system. This luxury vessel caters to every kind of party be it cocktail, formal or banquet.
Our chartered consultants are at your service. Enquire now and request a quote to book this multi-level catamaran for your next event.
Boat Capacity
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150
Licensed
Boat Features
- Three dynamic entertaining areas with overhead coverage
- Panoramic 360° harbour views
- Two on board bars
- In-house sound and PA system available
- Dance floor and designated DJ area
- Multiple Male and Female Bathrooms
- Removable cocktail bar tables
- Built-in overhead heaters, air-conditioning, and advanced LED lighting
*Indicative menu pricing will be price per guest
Click on the menu name to see full details
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Substantial Canapé Range
Substantial Canapé Range
Salmon croquettes w/ seasonal salad and a dill, caper aioliLamb tagine, israeli couscous and minted yogurtBeef Panang curry w/ kaffir lime and jasmine rice (GF)Spicy fried rice nasi goreng w/ shiitake mushrooms and sweet soyAuthentic Satay Chicken w/ jasmine rice and roast peanut sauce (GFHarissa chicken w/ aromatic rice, dill and lemon yogurt and a cucumber salsa (GF)Handmade pasta:– Fusilli pasta with wild mushroom, fresh thyme and crispy bacon– Pappardelle pasta with slow braised bolognese and red wineHandmade brioche sliders:– Cheeseburgers with American mustard aioli, housemade pickle and fried onion– BBQ pulled pork with chipotle slaw– Wagyu beef burger, café de Paris aioli, wild roquette, cheddar– Panko crusted chicken, avocado, thyme and harissa aioli and iceberg– Purezza sparkling battered fish w/ pickled cucumber, iceberg and dill aioli– Chickpea and white bean fritter with wild roquette, spiced chutney, aioli– Mini steak sandwich with peperonata, cheddar, aioli, caramelised onionSalads, served in a noodle box:– Roast pumpkin, watercress, alfalfa and goats cheese (GF)– Poached chicken, quinoa, cucumber and rocket (GF)– Thai beef salad with nam jim, fresh mint and crispy onions* Indicative menu only. Items may be subject to change at any time without notice* Indicative menu only. Items may be subject to change at any time without notice
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Sweet Canapés
Sweet Canapés
Mini banoffee tartsApple and cinnamon crumble tartsSalted caramel and dark chocolate tartTextures of Chocolate – whipped chocolate mousse, chocolate fudge and brownie crumbPassion fruit cremeaux, vanilla sponge, whipped mascarpone, fresh strawberrySticky date pudding, vanilla cream butterscotch sauceMango, raspberry, and vanilla bean eton messLime curd panna cotta, biscuit crumb and meringue (GF)Mini lemon meringue pies
* Indicative menu only. Items may be subject to change at any time without notice* Indicative menu only. Items may be subject to change at any time without notice
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Platinum Range Canapés
Platinum Range Canapés
PLATINUM RANGE HOT CANAPÉSLamb wellington w/ wild mushroom duxelle and lamb jusSeared sea scallops, cauliflower puree, bacon crumb (GF)Handmade wagyu beef and shiraz mini pies with horseradish Paris mashKing prawns in kataifi pastry w/ lemon, dill aioliSous vide lamb fillet with celeriac puree, spring pea and charred eschalot (GF)
PLATINUM RANGE COLD CANAPESRoast fig and blue cheese tart with vanilla bean honey (seasonal)Seared sesame crusted tuna with wasabi kewpie (GF)Freshly shucked Sydney rock oysters with gin, cucumber and dill (GF)Ash cured salmon w/ pink pepper cream and finger lime caviar (GF)Wagyu bresaola, pickled purple carrot, whipped horseradish cremefraiche on sourdoughHandmade sushi with wakime, fresh salmon, ponzu sauce
* Indicative menu only. Items may be subject to change at any time without notice* Indicative menu only. Items may be subject to change at any time without notice
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Diamond Range Canapés
Diamond Range Canapés
DIAMOND RANGE HOT CANAPÉSPork belly, cauliflower puree, burnt sage butter (GF)Southern fried Popcorn chicken w/ house made ranch aioliRoast pumpkin and fetta tart w/ saffron emulsionWild mushroom, rosemary and marinated fetta scrolls with tomato chilli jamSesame crumbed prawns’ w/ yuzu mayonnaiseKing prawn skewers with chilli, garlic, coriander and finger lime aioliHand made cocktail Pasties – served with Tomato Chutney– Cornish Pastie– Moroccan chickpea and vegetable– Chilli beef– Wagyu beef and red wineBraised beef brisket and parmesan arancini with harissa aioli
DIAMOND RANGE COLD CANAPESPepper crusted beef with spiced tomato mascarpone on sourdough crouton5 spice duck rice paper roll with cucumber, mint and hoisin (GF)House cured salmon, dill pancake, lemon caviar and caper creamSeared haloumi with salsa verde and baby herbs (GF)Hand made sushi with pickled ginger, katsu chicken, nam jim (GF)Mediterranean roast vegetable tart with rosemary and whipped goats curdMini prawn cocktail with spiced tomato cream and ice berg lettuce (GF)
* Indicative menu only. Items may be subject to change at any time without notice* Indicative menu only. Items may be subject to change at any time without notice
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Gold Range Cold Canapés
Gold Range Cold Canapés
Smoked capsicum, whipped fetta and olive crumb tartConfit leek, fresh thyme, and red onion tart with black pepper creamApplewood smoked beef rump on crostini w/ horseradish and parsleyHouse dried cherry tomato tartlet with goats cheese cream, and basilGold Range Hot CanapésHandmade pies with potato puree and tomato chutney- Wagyu beef mince- Spring lamb- Wagyu beef and pepper- Shepherds Pie- Spinach and mushroomHouse made pizza- Margarita with mozzarella and basil pesto- BBQ Pulled pork, bacon, shaved red onion and chipotle aioli- Peri Peri chicken with caramelised onion, blistered cherry tomato and spiced aioli- Smoked chorizo, caramelised onion and Persian fetta- Artichoke, marinated olive, shaved red onion, chilli and fresh parsleyAuthentic Satay chicken skewers w/ roasted peanut sauce (GF)Pork and fennel sausage roll w/ tomato, apple chutneyCaramelised onion, marinated fetta puff pastry scrolls with chimichurriRoast purple carrot and marinated fetta arancini w/ chipotle aioli (GF)Thai fish cakes w/ nahm jim and Asian salad
* Indicative menu only. Items may be subject to change at any time without notice* Indicative menu only. Items may be subject to change at any time without notice
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Platinum Banquet Menu
Platinum Banquet Menu
To start - Our signature grazing table (consisting of handmade pastries and tarts, housemade dips, sliced cured meats and cold meats, crackers, rustic breads and a selection of hot canapes)2x Chef's selection canapes served roaming3x Main dishes from banquet rangeSeasonal side saladSeasonal fresh fruit platter served with dessert2x Canape desserts served roamingFreshly baked sour dough and handmade salted butter
* Indicative menu only. Items may be subject to change at any time without notice* Indicative menu only. Items may be subject to change at any time without notice
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Diamond Banquet Menu
Diamond Banquet Menu
To start - Our signature grazing table (consisting of handmade pastries and tarts, housemade dips, sliced cured meats and cold meats, crackers, rustic breads and a selection of hot canapes)3x Main dishes from banquet rangeSeasonal side saladFreshly baked sour dough and handmade salted butter
* Indicative menu only. Items may be subject to change at any time without notice* Indicative menu only. Items may be subject to change at any time without notice
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Gold Banquet Menu
Gold Banquet Menu
To start - 4x Canape Chefs selection3x Main dishes from the Banquet rangeSeasonal side saladFreshly baked sour dough and handmade salted butter
BANQUET MENU ITEMSSous vide beef 2 ways, potato puree, charred onions, red wine jus (GF)Sous vide chicken breast with thyme crumb, confit leek, puree potato, chicken jusHarrisa spiced chicken thigh, pearl couscous, dill yogurt, cucumber salsaPumpkin, thyme and ricotta cannelloni, napolitana sauce & parmesanCasserecia pasta with zucchini 2 ways, confit garlic and tomatoCharred mediterranean chicken breast with rosemary, lemon, and olives, served with pearl couscous and tahini lemon dressingSpinach, ricotta caramelised onion & herb pesto cannelloni. Napolitana sauce & parmesanSalmon with crispy skin, salsa verde, confit leek, micro salad (GF)Slow braised lamb shoulder, mint pesto, roasted carrots, labne (GF)Sous vide beef rump with forestier sauce, potato savoyarde (GF)Harissa chicken thigh, aromatic rice, lemon yogurt, cucumber dill salsa (GF)Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella (GF)Lamb 2 ways, potato puree, honey roasted carrot, rosemary jus (GF)Chargrilled beef rump with chimichurri, roasted spanish onions & charred eggplant (GF)
BANQUET SIDES - OFFERED AS ADDITIONAL EXTRASBroccolini, zucchini, lemon, chilli, olive oil, parsley (GF)Roast heirloom carrots, parsnips and baby rocket with sherry dressing (GF)Rocket, grilled pear, crispy bacon, feta and walnut (GF)Potato puree, with house made butter (GF)Pumpkin, watercress, alfalfa and marinated goats cheese (GF)Casserecia pasta with chilli, lemon and parsleyShaved zucchini, mint and pea with sherry vinegar (GF)Chat potato salad with crispy bacon, shallots and aioli (GF)Sautéed Kipfler potatoes with eschalots, parsley and sea salt (GF)Vine ripened tomato, bocconcini and basil pesto (GF)Quinoa with cucumber, tomato, herbs and lemon (GF)Roasted potatoes with butter and rosemary salt
ADDITIONAL SIDES ARE $12 PER PERSONADDITIONAL MAINS ARE $22 PER PERSON
* Indicative menu only. Items may be subject to change at any time without notice* Indicative menu only. Items may be subject to change at any time without notice
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Platinum Formal Menu
Platinum Formal Menu
The package begins with our signature grazing table (consisting of handmade pastries and tarts, house made dips, sliced cured meats and cold meats, crackers, rustic breads and a selection of hot canapes)Selection of two entrees served alternativelySelection of two mains served alternativelySelection of two desserts served alternatively2x Sides served on tablesFreshly baked sour dough and handmade salted butter
PLATED ENTREEPumpkin, thyme and ricotta cannelloni, napolitana sauce & parmesanSmoked ham hock arancini, napolitana sauce, shaved parmesan, micro herb saladKing prawns with lime and avocado puree, sourdough crumb and micro corianderCharred onion, goats fetta and fresh thyme risotto with butter and parmesan (GF)Sticky onion and gruyere tart with whipped fetta and micro herb saladPork belly with grape, apple and walnut salad (GF)Ash cured salmon, with horseradish cream, sourdough tuille, pickled carrotCaramelised halloumi with asparagus, olives and lemon (GF)Smoked sweet potato with caramelised onion and goats cheese tartRoast purple carrot arancini, fetta cream, lemon vinaigrette and micro herb salad (GF)Goats cheese, roasted tomato, white garlic and basil tart with sherry reductionConfit leek, onion and young marjoram tart with house marinated fetaSpinach, ricotta caramelised onion & herb pesto cannelloni, Napolitana sauce & parmesan
* Indicative menu only. Items may be subject to change at any time without notice* Indicative menu only. Items may be subject to change at any time without notice
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Diamond Formal Menu
Diamond Formal Menu
The package begins with 3 varieties of canapés served to guests on entrySelection of two entrees served alternativelySelection of two mains served alternativelySelection of two desserts served alternativelySeasonal side saladFreshly baked sour dough and handmade salted butter
PLATED ENTREEPumpkin, thyme and ricotta cannelloni, napolitana sauce & parmesanSmoked ham hock arancini, napolitana sauce, shaved parmesan, micro herb saladKing prawns with lime and avocado puree, sourdough crumb and micro corianderCharred onion, goats fetta and fresh thyme risotto with butter and parmesan (GF)Sticky onion and gruyere tart with whipped fetta and micro herb saladPork belly with grape, apple and walnut salad (GF)Ash cured salmon, with horseradish cream, sourdough tuille, pickled carrotCaramelised halloumi with asparagus, olives and lemon (GF)Smoked sweet potato with caramelised onion and goats cheese tartRoast purple carrot arancini, fetta cream, lemon vinaigrette and micro herb salad (GF)Goats cheese, roasted tomato, white garlic and basil tart with sherry reductionConfit leek, onion and young marjoram tart with house marinated fetaSpinach, ricotta caramelised onion & herb pesto cannelloni, Napolitana sauce & parmesan
* Indicative menu only. Items may be subject to change at any time without notice* Indicative menu only. Items may be subject to change at any time without notice
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Gold Formal Menu
Gold Formal Menu
2x Chef selection canape served on arrivalSelection of two entrees served alternativelySelection of two mains served alternativelySeasonal side saladFreshly baked sour dough and handmade salted butter
PLATED ENTREEPumpkin, thyme and ricotta cannelloni, napolitana sauce & parmesanSmoked ham hock arancini, napolitana sauce, shaved parmesan, micro herb saladKing prawns with lime and avocado puree, sourdough crumb and micro corianderCharred onion, goats fetta and fresh thyme risotto with butter and parmesan (GF)Sticky onion and gruyere tart with whipped fetta and micro herb saladPork belly with grape, apple and walnut salad (GF)Ash cured salmon, with horseradish cream, sourdough tuille, pickled carrotCaramelised halloumi with asparagus, olives and lemon (GF)Smoked sweet potato with caramelised onion and goats cheese tartRoast purple carrot arancini, fetta cream, lemon vinaigrette and micro herb salad (GF)Goats cheese, roasted tomato, white garlic and basil tart with sherry reductionConfit leek, onion and young marjoram tart with house marinated fetaSpinach, ricotta caramelised onion & herb pesto cannelloni, Napolitana sauce & parmesan
* Indicative menu only. Items may be subject to change at any time without notice* Indicative menu only. Items may be subject to change at any time without notice
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Platinum Banquet Menu
Platinum Banquet Menu
To start - Our signature grazing table (consisting of handmade pastries and tarts, housemade dips, sliced cured meats and cold meats, crackers, rustic breads and a selection of hot canapes)2x Chef's selection canapes served roaming3x Main dishes from banquet rangeSeasonal side saladSeasonal fresh fruit platter served with dessert2x Canape desserts served roamingFreshly baked sour dough and handmade salted butter
BANQUET MENU ITEMSSous vide beef 2 ways, potato puree, charred onions, red wine jus (GF)Sous vide chicken breast with thyme crumb, confit leek, puree potato, chicken jusHarrisa spiced chicken thigh, pearl couscous, dill yogurt, cucumber salsaPumpkin, thyme and ricotta cannelloni, napolitana sauce & parmesanCasserecia pasta with zucchini 2 ways, confit garlic and tomatoCharred mediterranean chicken breast with rosemary, lemon, and olives, served with pearl couscous and tahini lemon dressingSpinach, ricotta caramelised onion & herb pesto cannelloni. Napolitana sauce & parmesanSalmon with crispy skin, salsa verde, confit leek, micro salad (GF)Slow braised lamb shoulder, mint pesto, roasted carrots, labne (GF)Sous vide beef rump with forestier sauce, potato savoyarde (GF)Harissa chicken thigh, aromatic rice, lemon yogurt, cucumber dill salsa (GF)Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella (GF)Lamb 2 ways, potato puree, honey roasted carrot, rosemary jus (GF)Chargrilled beef rump with chimichurri, roasted spanish onions & charred eggplant (GF)
BANQUET SIDES - OFFERED AS ADDITIONAL EXTRASBroccolini, zucchini, lemon, chilli, olive oil, parsley (GF)Roast heirloom carrots, parsnips and baby rocket with sherry dressing (GF)Rocket, grilled pear, crispy bacon, feta and walnut (GF)Potato puree, with house made butter (GF)Pumpkin, watercress, alfalfa and marinated goats cheese (GF)Casserecia pasta with chilli, lemon and parsleyShaved zucchini, mint and pea with sherry vinegar (GF)Chat potato salad with crispy bacon, shallots and aioli (GF)Sautéed Kipfler potatoes with eschalots, parsley and sea salt (GF)Vine ripened tomato, bocconcini and basil pesto (GF)Quinoa with cucumber, tomato, herbs and lemon (GF)Roasted potatoes with butter and rosemary salt
ADDITIONAL SIDES ARE $12 PER PERSONADDITIONAL MAINS ARE $22 PER PERSON
* Indicative menu only. Items may be subject to change at any time without notice* Indicative menu only. Items may be subject to change at any time without notice
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Diamond Banquet Menu
Diamond Banquet Menu
To start - Our signature grazing table (consisting of handmade pastries and tarts, housemade dips, sliced cured meats and cold meats, crackers, rustic breads and a selection of hot canapes)3x Main dishes from banquet rangeSeasonal side saladFreshly baked sour dough and handmade salted butter
* Indicative menu only. Items may be subject to change at any time without notice* Indicative menu only. Items may be subject to change at any time without notice
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Gold Banquet Menu
Gold Banquet Menu
To start - 4x Canape Chefs selection3x Main dishes from the Banquet rangeSeasonal side saladFreshly baked sour dough and handmade salted butter
* Indicative menu only. Items may be subject to change at any time without notice* Indicative menu only. Items may be subject to change at any time without notice
*Indicative beverage pricing will be price per guest per hour
Click on the beverage title to see full details
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Gold Beverage Package
Gold Beverage Package
YVES Premium Cuvee NV, Yarra Valley VICQuilty And Gransden Sauvignon Blanc, Orange NSWAra Single Estate Pinot Gris, Marlborough NZMarquis de Pennautier Rose, FranceWildflower Shiraz, WAPure Blonde, Hahn Super Dry, Carlton Draught, Somersby Cider, Cascade Premium LightJuices, soft drinks, sparkling & still water
* Indicative beverage only. Items may be subject to change at any time without notice* Indicative beverage only. Items may be subject to change at any time without notice
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Non-Alcoholic Beverage Package
Non-Alcoholic Beverage Package
• Juices, soft drinks, sparkling & still water, tea and coffee
* Indicative beverage only. Items may be subject to change at any time without notice* Indicative beverage only. Items may be subject to change at any time without notice
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Basic Spirit Upgrade
Basic Spirit Upgrade
Absolut VodkaTanqueray GinJack DanielsJim BeamBundaberg Rum
* Indicative beverage only. Items may be subject to change at any time without notice* Indicative beverage only. Items may be subject to change at any time without notice
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Premium Spirit Upgrade
Premium Spirit Upgrade
Belvedere/Grey Goose VodkaHendricks GinJohnnie Walker Black LabelCanadian ClubWild TurkeyBacardi Superior
* Indicative beverage only. Items may be subject to change at any time without notice* Indicative beverage only. Items may be subject to change at any time without notice
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Lavish Upgrade
Lavish Upgrade
Aperol SpritzCôte des Roses Rose (France)Mumm Cordon Rouge Brut (France)Stone and Wood Pacific AleBalter XPA Extra Pale Ale (cans)
* Indicative beverage only. Items may be subject to change at any time without notice* Indicative beverage only. Items may be subject to change at any time without notice
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Champagne Upgrade by bottle (6 bottles minimum pre-purchase)
Champagne Upgrade by bottle (6 bottles minimum pre-purchase)
Mumm Cordon Rouge Brut $110 per bottleVeuve Clicquot $130 per bottleBollinger $150 per bottle
* Indicative beverage only. Items may be subject to change at any time without notice* Indicative beverage only. Items may be subject to change at any time without notice
From $1,100 /hr
Party Boats
Brand-new catamaran with a versatile layout, two large decks and top entertainment systems to cater both formal and informal events. Catering available.
Min Boat Hire Period
4 hours
Max Guests 150
